![]() ![]() Smooth, warmĪnd bright, with a right juicy apple flavor and caramelįinish. Today, applejack represents under 2 percent of the company’s volume but 14 percent of its profits. These snifter libations are to applejack what single-malt whiskey is to blended Scotch. This historic ‘blended brandy’ spirit, blended from 35%Īpple brandy and 65% neutral spirits. The company still produces purer apple brandy, bottled in a range of proofs and vintages (which Dunn refers to as age statements). ![]() “A Jack Rose cocktail wouldn’t be the same without Its versatility is boundless.Įxperiment and substitute Laird’s Applejack in your favorite cocktails. Our blended applejack imparts this delightful apple flavor to mixed cocktails, punches and culinary recipes. Combine white wine, brandy, and your apple mixture in a glass container, then seal the container and store it away for 3 weeks. To make apple-infused brandy, heat a mixture of apples, cinnamon, and sugar over medium heat. It became a popular stopping point for coaches in the area, including a visit from future founding father George Washington (who requested the recipe from the family in 1760). The aged apple brandy base gives Laird’s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. Add the remaining 4 gallons of apple cider, seal the containers lid, and store the mixture away for 6-10 days. The Laird family opened the Colt’s Neck Inn in 1717, producing their apple brandy (called applejack) in a building behind the inn. Today, best described as an apple whiskey, Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. To meet consumer demand for lighter, lower proof spirits, the Laird family created the Blended Applejack spirit category in 1972. The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780.Īs America evolved over the past 200 plus years, so has Laird’s Applejack. Applejack, known as, “America’s First Spirit”, has been a part of American culture prior to earning our independence.
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